Hot air ovens use dry heat sterilization. “TEMPO” make lab precision oven (hot ait oven) uses forced air circulation method to get the desired temperature profile. In the dry heat sterilization process, the material used for heating has the characteristics of a high melting point and it will not catch fire or changes its form while heating at a higher temperature. To ensure the homogeneous hot air mixture inside the oven, a motorized blower is fitted on the top of the chamber which ensures the exact temperature inside the chamber. Out hot air oven specifications – Temperature range – 5°C above ambient to 250°C Temperature accuracy – ±0.2°C Temperature uniformity – ±1°C Supply – 230V, AC